Strawberries Romanov
There seem to be as many variations on this vintage dessert as there are chefs. From sour cream and Grand Marnier to custard and a punchbowl’s worth of liquor, every cook has their own variation.
I first came across my favourite recipe years ago in my beloved Victoria Magazine. Their version, using just fresh strawberries, heavy cream, port and sugars, is basic but decadent, perfect for summer parties and picnics.
Ingredients
- 2 pints strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 3/4 cup port
- 1 pint heavy cream, whipped, for garnish
- Confectioners’ sugar, for garnish
Preparation
- In a medium bowl, combine strawberries, granulated sugar and port. Cover and chill at least two hours, to allow port to soak into fruit.
- Serve with whipped cream and garnish with confectioners’ sugar.
Yields about 10 servings