Resources
I’d love to say I go it alone, pulling these concoctions straight from the annals of my own noggin. Alas, I must concede I turn to other culinary minds for inspiration. And although I tweak a lot of the recipes I find, making my own stamp in the process, I must give credit where it’s due. So here’s a list of the various sources I’ve consulted along the way.
- Chocolate Collection. Lincolnwood, IL: Publications International, Ltd., 2000.
- Clements, Carole. The Cook’s Encyclopedia of Baking. New York: Barnes & Noble Books, 2001.
- Crocker, Betty. Betty Crocker’s New Cookbook, 8th ed. New York: Macmillan, 1996.
- France, Christine and Christine McFadden. The Cook’s Encyclopedia of Chocolate. New York: Barnes & Noble Books, 2000.
- Mattiello, Matthew and Claire Whitcomb, eds. “Mrs. Roosevelt’s Table.” Reprint from White House Diary, by Henrietta Nesbitt. Victoria Magazine, June 1998.
- Sheehan, Jackie and others, eds. Pillsbury Christmas Baking: Cookies, Breads & Desserts. Minneapolis: Pillsbury Cookbooks, 2007.